The Small Bottle Pack
The Small Bottle Pack
A bottle pack of these 500ml and 375ml bottles:
Espionage
is composed of Northern Spy apples with some tannic bitter-sweets from our friends at Taproot Farms. A long slow ferment
was complemented with 7 months in oak. Dry with a light carbonation, the cider has a gentle farmhouse nose with tannins encircling a
medium-bodied, light caramel apple palate and a moderately-sharp finish. 375ml, 6.1%ABV
Synthacyser
is made with summer wildflower honey. The result is an aromatically floral
cyser with Jonagold apples adding a brightness to the palate of stone fruit and
summer honeyed lychee. 500ml, 6.1%ABV
Barrels
A dry, single varietal Jonagold cider aged in French and Bulgarian oak for 9 months. The nose has distant vanilla and gentle coffee aromas. The flavour profile is ripe green apple, soft honey and hints of burnt maple syrup. 500ml, 7.1% ABV
MALO PIPPIN
was fermented in steel and then forced through malolactic conversion in French and Bulgarian oak barrels. This means that the sharp malic acid was converted into lactic acid reducing the acidic intensity of the cider and creating more of a creamy texture and mouthfeel. A softer drinking cider. Bone dry, Malo Pippins has light exotic oak spice and melon on the nose and a smooth green apple palate with light mocha that finishes refreshing and clean. The carbonation is represented through a very small bubble, the result of the malolactic fermentation, we kept this as natural as possible. 7.8% ABV, 500ml.
Pippin’s Glory
Treated to a long cool ferment in steel and left unfiltered, Pippin’s Glory is a co ferment of Nova Scotian, Pippin heirloom apple duo, Cox’s Orange and Ribston Pippin. Two months of aging help draw out the bright flavours of peach, tangerine and lemon zest. Topical notes greet the end palate yielding to a clean dry and refreshing finish. 7.2% ABV, 375ml bottle